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About Us
Christopher Lodge
FOUNDER
Christopher Lodge is a seasoned food and beverage executive and restaurant professional based in Philadelphia, recognized for his deep expertise in large-scale F&B operations, cost controls, and high-volume concession strategy. With more than 20 years of industry experience, Chris brings a rare combination of culinary leadership and financial discipline to complex outdoor events, festivals, and destination-scale activations.
Chris has built his career working with respected restaurant groups including Del Frisco’s Double Eagle Steakhouse, The Capital Grille, PJ Clarke’s, Dog and Bull, and the Sciarra Restaurant Group. Across these organizations, he developed a reputation for treating every operation as if it were his own—delivering cost-saving strategies, scalable systems, and operational efficiencies without compromising food quality or guest experience.
Originally from Hatboro, Pennsylvania, Chris’s passion for food began at a young age. Starting as a dishwasher, he worked his way through the kitchen ranks to become a respected executive chef, gaining hands-on experience in both fine-dining and high-pressure service environments. During his tenure as Executive Chef at Del Frisco’s Double Eagle Steakhouse, Chris was known for his culinary excellence, visually striking presentations, and ability to lead and mentor high-performing teams.
Today, Chris applies that foundation to major outdoor and civic events, where scale, speed, logistics, and margin control are critical. He is a key leader in Food & Beverage operations for nationally and internationally recognized events, including Formula 1 activations, the Wawa Welcome America Night Market, the World Meeting of Families, and the Democratic National Convention.
Most notably, Chris is part of the leadership team that has secured the role of official Food & Beverage Concessionaire for FIFA Fan Fest 2026 in Philadelphia, overseeing concession strategy, vendor programming, menu development, and operational execution for one of the largest fan events in the world.
Chris Lodge is widely respected as a strategic operator, culinary mentor, and F&B innovator. His ability to merge restaurant-level excellence with festival-scale execution positions him as a trusted leader in the evolving landscape of large-format food and beverage experiences.
Daniel Pennachietti
FOUNDER
Dan Pennachietti is a seasoned hospitality executive and visionary entrepreneur, recognized nationally for his leadership in Food & Beverage operations, large-scale outdoor events, and concession strategy. With a career that spans corporate sales, mobile food innovation, and major event execution, Dan brings a rare combination of operational discipline, entrepreneurial grit, and revenue-driven strategy to complex live environments.
Dan’s early career included years with Coca-Cola, where he developed a strong foundation in sales leadership, logistics, and large-account management. He later channeled his passion for food and entrepreneurship into launching Lil Dan’s, one of Philadelphia’s most recognized food trucks. His success in the mobile food space led him to co-found the Philadelphia Mobile Food Association, where he served as its first President, helping professionalize the industry and advocate for operators at the municipal level.
Over time, Dan’s work evolved from individual concepts into enterprise-scale Food & Beverage operations. He has advised food truck operators, hospitality groups, and brands nationwide on licensing, compliance, growth strategy, and profitability. His consulting portfolio includes work with professional athletes, national restaurant brands such as Steak ’n Shake, and major retailers including Bloomingdale’s.
In recent years, Dan has led Food & Beverage operations for some of the most complex and high-profile outdoor events in the country. His experience includes Formula 1 activations and major civic festivals, culminating in his team’s appointment as the official Food & Beverage Concessionaire for FIFA World Cup Fan Fest in Philadelphia. In this role, Dan oversees concession strategy, vendor programming, operational infrastructure, and financial performance for one of the world’s largest fan-focused sporting events.
Known for his ability to build high-performing teams, manage multi-million-dollar budgets, and execute at scale under intense operational pressure, Dan continues to push the boundaries of what modern event-based Food & Beverage can be. His leadership is defined by practical solutions, disciplined execution, and a commitment to helping operators and partners succeed in demanding, high-volume environments.
Dan Pennachietti is widely regarded as a trusted operator, strategic advisor, and industry advocate—driving the future of Food & Beverage concessions for major outdoor events across the country.
Aleksandra Terpo
Business Development Manager
Aleks Terpo serves as Business Development Manager, where she is responsible for driving strategic partnerships, cultivating client relationships, and supporting growth initiatives across large-scale events and experiential activations. She brings years of experience from one of Philadelphia’s most prestigious hospitality and event venues, Del Frisco’s Double Eagle Steakhouse, where she worked as an Events Manager.
During her tenure at Del Frisco’s, Aleks managed high-profile private events, corporate functions, and VIP experiences, developing a strong foundation in client engagement, premium service delivery, and revenue-focused event execution. Her background blends elevated hospitality standards with operational discipline, allowing her to translate client objectives into well-executed, revenue-generating events.
In her role as Business Development Manager, Aleks leverages her deep hospitality expertise and industry relationships to identify new opportunities, strengthen long-term partnerships, and align clients with event solutions that deliver measurable value. Known for her professionalism, attention to detail, and relationship-first approach, Aleks plays a key role in expanding the organization’s footprint while maintaining the high standards expected of premier event and festival productions.
Nicholas Pennachietti
Director of Festivals & Events
Nick Pennachietti serves as Director of Festivals & Events, where he plays a key leadership role in the planning, coordination, and execution of large-scale, high-profile live events. Despite being only 18 years old, Nick brings years of hands-on experience in event operations, vendor management, logistics, and on-site execution.
Nick has worked on major productions including Formula 1 activations and the Wawa Welcome America Night Market, supporting events that require complex coordination across municipal agencies, sponsors, vendors, and production teams. His experience spans site operations, load-in/load-out logistics, food and beverage coordination, crowd flow planning, and real-time problem solving in fast-paced environments.
Known for his composure, work ethic, and operational mindset, Nick has earned the trust of senior leadership, partners, and stakeholders well beyond his years. His ability to execute at a professional level while continuously learning on the ground has positioned him as a rising leader in the live events and festival industry.
Nick represents the next generation of event professionals—bringing energy, accountability, and modern operational thinking to some of the most complex outdoor events in the region.
Gabriel Olsen
Vendor Operations Manager
Gabriel Olsen serves as Vendor Operations Manager, where he is responsible for overseeing vendor coordination, onboarding, compliance, and on-site execution for large-scale outdoor festivals and live events. He plays a critical role in ensuring vendor operations run efficiently, professionally, and in alignment with event production standards.
Gabriel has supported major, high-profile events including Formula 1 activations and the Wawa Welcome America, working closely with food, beverage, and specialty vendors in complex, high-volume environments. His experience includes vendor communication workflows, load-in and load-out scheduling, health and safety coordination, point-of-sale logistics, and real-time issue resolution on site.
Since joining Endless Consulting, Gabriel has consistently excelled in vendor management, earning a reputation for organization, accountability, and strong relationship-building with vendors and partners alike. His growth within the organization reflects both his operational capability and his commitment to learning and leadership in the live events industry.
Gabriel brings a solutions-oriented mindset to every event, helping ensure vendors are set up for success while maintaining the operational integrity and guest experience standards expected at premier festivals and large-scale productions.